Camelo, Andres F. Lopez. <br/><br/>
Manual for the preparation and sale of fruits and vegetables :   fr om field to market /  
Andres F. Lopez Camelo 
 - Rome :   FAO Publishing,   2004 
 - x, 159p. :    ill., col. ;    21 cm. 
 - FAO Agricultural Services Bulletin ;   no.151 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251049912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit --Harvesting.------<br/>Fruit --Marketing.------<br/>Vegetable trade.--Marketing.------<br/>Vegetable --------