Hazard characterization for pathogens in food and water :   guideli nes 

 - Rome :   FAO Publishing ,   2003 
 - xiii, 61p. :    ill. ;    25 cm. 
 - Microbiological Risk Assessment Series ;   no. 3 .
<br/><br/>Includes bibliographical references (p.47-49) 
<br/><br/><label>ISBN: </label>9251049408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology--------Case studies<br/>Water microbiology--------Case studies<br/>Risk assessment --------Case studies<br/>Models, Statisticals--------Case studies<br/>Pathogenic microorganisms--------Case studies<br/>Guidelines--------Case studies
<br/><br/><label>National Library of Medicine Call No.: </label>WHO   /  QW 85  H337  2003