TY  - BOOK
ED  - Joint FAO/WHO Expert committtee on Food Additives.
TI  - Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives
PY  - 1970///
CY  - Rome : 
PB  - Food and agricultural Organisation of the United Nations, 
KW  - Food additives
KW  - Standards
N1  -  Cover title;  Includes bibliographical references
ER  -