TY  - BOOK
ED  - Joint FAO/WHO Expert committtee on Food Additives. 
TI  - Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975
PY  - 1975///
CY  - Rome : 
PB  - Food and agricultural Organisation of the United Nations, 
KW  - Food additives
KW  - Standards
N1  -  Includes bibliographical references
ER  -