Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975   

 - Rome :   Food and agricultural Organisation of the United Nations,   1975 
 - 23 p. ;    23 cm 
 - FAO nutrition meetings report series, ;   no. 55 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives --Standards------