TY  - BOOK
ED  -  Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly  April 1973: 
TI  -  Toxicological evaluation of some  food additives : :  including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents
PY  - 1973///
CY  -  Rome : 
PB  -  Food and agricultural Organisation of the United Nations, 
KW  -  Food additives
KW  -  Toxicology
ER  -