Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives - Joint FAO/WHO Expert committtee on Food Additives . (4-13 June 19 74: Rome) (Rome : Food and agricultural Organisation of the United Nations, 1975)
Includes bibliographical references
Keywords: Food additives