TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Addictives.
TI  -  Report. 1st-
PY  - 1957///-
CY  -  Rome? : 
PB  -  Food and Agricultural Organisation of the United Nations, 
KW  -  Food and Agriculture Organization of the United Nations
KW  -  Food additives
N1  -  First two reports issued in World Health Organisation's Technical re ports series ( RA8.A25) and also as FAO nutrition meetings report serie s;  Each vol. has a distinctive title : 1st, General principles governin g the use of food additives, 2nd , Procedures for the testing of intern ational food additives to establish their safety for use. - 3rd, Specif ications for identity and purity of food additives (antimicrobia preser vatives and anioxidants)
ER  -