Report. 1st- - Joint FAO/WHO Expert Committee on Food Addictives (Rome? : Food and Agricultural Organisation of the United Nations, 1957)
First two reports issued in World Health Organisation's Technical re ports series ( RA8.A25) and also as FAO nutrition meetings report serie s
Each vol. has a distinctive title : 1st, General principles governin g the use of food additives, 2nd , Procedures for the testing of intern ational food additives to establish their safety for use. - 3rd, Specif ications for identity and purity of food additives (antimicrobia preser vatives and anioxidants)
Keywords: Food and Agriculture Organization of the United Nations; Food additives