Report. 1st- 

 - Rome? :    Food and Agricultural Organisation of the United Nations,    1957- 
 - v. ;    25-29 cm 
<br/><br/>  First two reports issued in World Health Organisation's Technical re ports series ( RA8.A25) and also as FAO nutrition meetings report serie s   Each vol. has a distinctive title : 1st, General principles governin g the use of food additives, 2nd , Procedures for the testing of intern ational food additives to establish their safety for use. - 3rd, Specif ications for identity and purity of food additives (antimicrobia preser vatives and anioxidants) 
<br/><br/><label>Subjects--Corporate Names: </label><br/> Food and Agriculture Organization of the United Nations
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives