Food and nutrition education in the primary school ;   a guide for its introduction 

 - Rome ,     1971 
 - xi,107 p. :    ill. ;    23 cm 
 - FAO nutrition studies, ;   no. 25 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition --Study and study------<br/>Proteins--Analysis------<br/>Food --Nutrition------<br/>Children --------