TY  - BOOK
ED  - Joint FAO/WHO Expert committtee on Food Additives . 
TI  - Evaluation  mercury, lead  cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte
PY  - 1973///
CY  - Rome : 
PB  - Food and agricultural Organisation of the United Nations, 
KW  - Food additives
N1  -  Includes bibliographical references
ER  -