Amino-acid content of foods and biological data on proteins.   

 - Rome:     1970 
 - x, 285 p. :    tables ;    28 cm 
 - FAO Nutrition studies, ;   no. 24 .
<br/><br/>Includes bibliographical references: p. 259-275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acid--Analysis------<br/>Proteins--Analysis------<br/>Food --Analysis------