Kayemba, Moses Gonzales <br/><br/>
Development of foods in the food service industry :  case study  K ampala City / 
Kayemba Moses Gonzales 
 - Kampala,  2000 
 - vii, 59p. :  ill., maps ;  30 cm. 
<br/><br/>Dissertation (B.Tourism) - Makerere University, 2000 
<br/><br/>Includes bibliographical references (p.59) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Uganda<br/>Food service--Uganda
<br/><br/><label>Dewey Class. No.: </label>U 338.4764795 KAY