TY  - BOOK
AU  - Mine,Yoshinori
AU  - Miyashita,Kazuo
AU  - Shahidi,Fereidoon
TI  - Nutrigenomics and proteomics in health and disease : : food factors and gene interactions / 
T2  -  Functional food science and technology series
SN  - 9780813800332 (alk. paper)
U1  - 613.2   22
PY  - 2009///
CY  - Ames : 
PB  - Wiley-Blackwell, 
KW  - Nutrition
KW  - Genetic aspects
KW  - Proteomics
KW  - genetics
KW  - Diet therapy
KW  - Obesity
KW  - Receptors, Cytoplasmic and Nuclear
N1  -  Includes bibliographical references and index;  Section I.;  Introduction --;  Nutrigenomics and proteomics in hea lth and disease: an overview /;  Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi --;  Omics in nutrition and health research /;  Mic hael Affolter, Frâedâeric Raymond, and Martin Kussman --;  Section II.;  Genomics and proteomics in health and diseases --;  Toward persona lized nutrition and medicine: promises and challenges /;  Baitang Ning and Jim Kaput --;  Obesity and nuclear receptors: effective genomic s trategies in functional foods /;  Teruo Kawada ...[et al.] --;  Infla mmatory genes involved in obesity-induced inflammatory responses and pa thologies /;  Rina Yu --;  Genomics and proteomics in allergy /;  Ic y D'Silva and Yoshinori Mine --;  g Section III.;  Food factors --;  gene interactions --;  Beneficial effects of conjugated linoleic a cid /;  Kazunori Koba and Teruyoshi Yanagita --;  Regulation of gene transcription by fatty acids /;  Jean-Paul Pâegorier --;  Nonnutrient functionality of amino acids /;  Yoshinori Mine and Connie J. Kim --;  Functional bioactive proteins and peptides in nutrigenomics /;  De nise Young and Yoshinori Mine --;  Antiobesity effect of allenic carot enoid, fucoxanthin /;  Kazuo Miyashita and Masashi Hosokawa --;  Cont rol of systemic inflammation and chronic diseases --;  The;  use of t urmeric and curcuminoids /;  Stig Bengmark-- Alteration in gene expres sion and proteomic profiles by soy isoflavone /;  Fazlul H. Sarkar and Yiwei Li --;  Green tea polyphenol-modulated genome functions for pro tective health benefits /;  Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja --;  Oat avenanthramides: a novel antioxident /;  Li Li Ji , Ryan Koenig, and Mitchell L. Wise --;  Cancer-preventive effects and molecular actions of anthocyanins /;  De-Xing Hou --;  Food componen ts activating Capsaicin receptor TRPV1 /;  Tatsuo Watanabe ...[et al.] --;  New therapeutic effects of anthocyanins: antiobesity effect, ant idiabetes effect, and vision improvement /;  Takanori Tsuda and Hitosh i Matsumoto --;  Licorice flavonoids /;  Shinichi Honda, Yuji Tominag a, and Shinichi Yokota --;  Isoprenols /;  Tsuyoshi Goto ...[et al.] --;  Anti-inflammatory and anticarcinogenesis potentials of citrus cou marins and polymethylated flavonoids /;  Akira Murakami and Hajime Ohi gashi --;  Probiotics: food for thought /;  Kingsley C. Anukam and Gr egor Reid --;  Section IV.;  Advanced analytical techniques for nutri genomics and proteomics --;  Microarrays: a powerful tool for studying the functions of food and its nutrients /;  Hiroshi Mano, Jun Shimizu , and Masahiro Wada --;  Challenges and current solutions in proteomic sample preparations /;  Feng Tao --;  Computational methods in cance r gene networking /;  Edwin Wang --;  Peptidomics /;  Yoshinori Mine
ER  -