Bagumire, Ananias. <br/><br/>
Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain / 
Ananias Bagumire. 
 - Kampala ,  1998. 
 - xiii, 73 p. :  ill. ;  30 cm. 
<br/><br/>Unpublished thesis (M.Sc.Fish & Aqua.Sc.) - Makerere University, 199 8. 
<br/><br/>Includes bibliographical references (p.64-72). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nile Perch--Uganda.