Hubbard, Merton R. <br/><br/>
Statistical quality control for the food industry / 
Merton R. Hub bard 
 - 2nd ed. 
 - Maryland:  Aspen Publishers,  1996. 
 - viii, 327p.:  ill.;  23 cm. 
<br/><br/> Originally published: New York:Chapman & Hall, 1996; ISBN 0412076616 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834220938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control
<br/><br/><label>Dewey Class. No.: </label>664.07 HUB