Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. - Ames : Wiley-Blackwell, 2009. - xii, 399 p. : ill. ; 27 cm. - Functional food science and technology series . - Functional food science and technology series. .

Includes bibliographical references and index.

Introduction -- Nutrigenomics and proteomics in hea lth and disease: an overview / Omics in nutrition and health research / Genomics and proteomics in health and diseases -- Toward persona lized nutrition and medicine: promises and challenges / Obesity and nuclear receptors: effective genomic s trategies in functional foods / Infla mmatory genes involved in obesity-induced inflammatory responses and pa thologies / Genomics and proteomics in allergy / g Section III. Food factors -- gene interactions -- Beneficial effects of conjugated linoleic a cid / Regulation of gene transcription by fatty acids / Nonnutrient functionality of amino acids / Functional bioactive proteins and peptides in nutrigenomics / Antiobesity effect of allenic carot enoid, fucoxanthin / Cont rol of systemic inflammation and chronic diseases -- use of t urmeric and curcuminoids / Green tea polyphenol-modulated genome functions for pro tective health benefits / Oat avenanthramides: a novel antioxident / Cancer-preventive effects and molecular actions of anthocyanins / Food componen ts activating Capsaicin receptor TRPV1 / New therapeutic effects of anthocyanins: antiobesity effect, ant idiabetes effect, and vision improvement / Licorice flavonoids / Isoprenols / Anti-inflammatory and anticarcinogenesis potentials of citrus cou marins and polymethylated flavonoids / Probiotics: food for thought / Advanced analytical techniques for nutri genomics and proteomics -- Microarrays: a powerful tool for studying the functions of food and its nutrients / Challenges and current solutions in proteomic sample preparations / Computational methods in cance r gene networking / Peptidomics / Yoshinori Mine, Kazuo Miyashita, and Fereidoon Shahidi -- Mic hael Affolter, Frâedâeric Raymond, and Martin Kussman -- Baitang Ning and Jim Kaput -- Teruo Kawada ...[et al.] -- Rina Yu -- Ic y D'Silva and Yoshinori Mine -- Kazunori Koba and Teruyoshi Yanagita -- Jean-Paul Pâegorier -- Yoshinori Mine and Connie J. Kim -- De nise Young and Yoshinori Mine -- Kazuo Miyashita and Masashi Hosokawa -- Stig Bengmark-- Alteration in gene expres sion and proteomic profiles by soy isoflavone / Fazlul H. Sarkar and Yiwei Li -- Molay K. Roy, Mahendra P. Kapoor, and Lekh R. Juneja -- Li Li Ji , Ryan Koenig, and Mitchell L. Wise -- De-Xing Hou -- Tatsuo Watanabe ...[et al.] -- Takanori Tsuda and Hitosh i Matsumoto -- Shinichi Honda, Yuji Tominag a, and Shinichi Yokota -- Tsuyoshi Goto ...[et al.] -- Akira Murakami and Hajime Ohi gashi -- Kingsley C. Anukam and Gr egor Reid -- Hiroshi Mano, Jun Shimizu , and Masahiro Wada -- Feng Tao -- Edwin Wang -- Yoshinori Mine . Section I. Section II. The Section IV.

9780813800332 (alk. paper) 0813800331 (alk. paper)

2008-041831


Nutrition --Genetic aspects.------
Proteomics.--genetics.------
Diet therapy.--genetics.------
Obesity --------
Proteomics.--------
Receptors, Cytoplasmic and Nuclear --------

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