Food industry and the environment in the European Union:  practica l issues and cost implications/ 
edited by Janet M. 
 - 2nd ed. 
 - Maryland:  Aspen Publishers,  2000 
 - xii, 348p.:  ill.;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0834217198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects--European Union c ountries<br/>Energy conservation--European Union countries<br/>Packaging waste--Recycling--European Union Countries
<br/><br/><label>Dewey Class. No.: </label>338.194 FOO