Food allergy and intolerance :  current issues and concerns / 
e dited by Victoria Emerton. 
 - Cambridge :  Rayol Society of Chemistry,  2002. 
 - xviii, 181 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854048812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy
<br/><br/><label>Dewey Class. No.: </label>616.975 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 310  / F6858 2002