Protein requirements :   report. 

 - Rome :   Food and Agriculture Organisation of the United Nations,   1957. 
 - v, 52 p. :    diagrs. tabs. ;    23 cm. 
 - FAO nutritional studies ;   no. 16. .
<br/><br/>  Errata and corrigenda slips inserted. 
<br/><br/>Include bibliographical footnotes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Propteins.--------<br/>Nutrition.--------