TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
ED  -  Food and Agriculture Organization of the United Nations.
ED  -  World Health Organisation.
TI  -  Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation
PY  - 1962///-
CY  -  Rome : 
PB  -  Food and Agriculture Organisation of the United Nations, 
KW  -  Food additives
KW  -  Food
KW  -  Preservation
N1  -  CONTENTS. - v. 1. Anti-microbial preservatives and antioxidants. - v . 2. Food colors
ER  -