Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. 

 - Rome :    Food and Agriculture Organisation of the United Nations,    1962- 
 - v. :    illus. ;    24 cm. 
<br/><br/>CONTENTS. - v. 1. Anti-microbial preservatives and antioxidants. - v . 2. Food colors. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.<br/> Food -- Preservation.