Energy yielding components of food and computation of calorie values . Report of a Committee on Calorie Conversion Factors and Food Composit ion Tables convened by the Nutrition Division of the Food and Agricultu re Organisation of the United Nations, Washington, 24-28, February 1947 . 

 - Washington :    Food and Agriculture Organisation of the United Nati ons,    1947. 
 - iii, 23  p. ;    23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Analysis.