Marketing fruit and vegetables. Prepared on the basis of advice subm itted by a team of experts in the Netherlands. 

 - Rome,    1957. 
 - xii, 205 p. :    illus. ;    23 cm. 
<br/><br/>  Its FAO marketing guide ;  
<br/><br/>Includes bibliographical references (p. 193-195). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fruit trade.<br/> Vegetable trade.<br/> Farm produce -- Marketing.