TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Report on the training course on quality aspects in the handling and storage of fish held at Copenhagen, Denmark, 21 August - 3rd November , 1972
PY  - 1973///
CY  - Rome, 
PB  - 
KW  - Fishery products
KW  - Storage
KW  - Fisheries
KW  - Economic aspects
ER  -