Report on the training course on quality aspects in the handling and storage of fish held at Copenhagen, Denmark, 21 August - 3rd November , 1972.   

 - Rome,     1973. 
 - iv, 14 p. ;    28 cm. 
 - FAO. Danish-Funds-In-Trust ;   no. 87. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products --Storage.------<br/>Fisheries --Economic aspects.------