Spectral properties of lipids / 
edited by Richard J. Hamilton and John Cast. 
 - Sheffield, England :  Boca Raton, Fl a. :  Sheffield Academic Press ;  CRC Press,  1999. 
 - xvi, 397 p. :  ill. ;  24 cm. 
 - Chemistry and technology of oils and fats .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849397367 (alk. paper) 
<br/><br/><label>LCCN: </label>98-004747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids--Spectra.<br/>Lipids--Analysis..
<br/><br/><label>Dewey Class. No.: </label>572.5736 SPE