The stabilization of the olive oil market  /    
by the Fats and Oils Section, Commodities Branch. 
 - Rome :   Food and Agriculture Organization of the United Nations,   1955. 
 - iv, 55 p. :    diagrs., tables. ;    28 cm. 
 - FAO commodity policy studies ;   no. 9. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive industry and trade.--------