A review of cheese production, consumption, and trade in some develo ped countries. 

 - Rome :    Food and Agriculture Organisation of the United Nations,    1966. 
 - ii, 172 p. :    ill. ;    28 cm. 
<br/><br/>  Issued originally as working papers for the thirty-seventh session o f the Commitee on Commodity Problems. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cheese industry.