Radiation preservation of fish and fishery products:   final result s of a co -ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. 

 - Vienna :   International Atomic Energy Agency,   1989 
 - 139 p. :    ill. ;    24 cm. 
 - Technical reports series;   no. 303. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>920115089X 
<br/><br/><label>ISSN: </label>00741914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiated fish.--Preservation.------<br/>Fishery products --Preservation.------