TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations. Department of Fisheries.
TI  - Review of the status of exploitation of the world fish resources / 
PY  - 1974///
CY  - Rome , 
PB  - 
KW  - Fishes
KW  - Fishery resources
KW  - Fishing
KW  - Fishery Management
ER  -