Evaluation of certain food additives and contaminants :    fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :    World Health Organization,    2000. 
 - v. ;    ill. ;    28 cm. 
 -   Biannual 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.<br/> Food contamination.
<br/><br/><label>National Library of Medicine Call No.: </label>PER WA 712   /  E13