Essuman, Kofi Manso. <br/><br/>
Fermented fish in Africa :   a study on processing, marketing  and consumption  /  
by K.M.Essuman. 
 - Rome  :   FAO ,   1992. 
 - vi, 80 p. :    ill. ;    30 cm. 
 - FAO fisheries technical paper ;   no.329 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food----Africa----<br/>Fermented fish ----Africa----