Earle, R. L.  <br/><br/>
Unit operations in food processing /    
by R. L. Earle. 
 - 1st ed. 
 - Oxford :   Pergamon Press,   1966. 
 - xi, 342 p. :    ill. ;    20 cm. 
 - The commopnwealth and International Library. Food Science and Techno logy division.   .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.--------
<br/><br/><label>Dewey Class. No.: </label>664