Simon, Andre Louis,    1877- <br/><br/>
Champagne, with appendices on corks :   methods of keeping and serving champagne, vintages, brands and shippers /  
by Andre L. Simon . 
 - London : Constable and Company Ltd.,     1934. 
 - 3 p. 1., 140 p. ;    20 cm. 
 - Constables's wine library, edited by A. L. Simon.   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Champagne (Wine).--------
<br/><br/><label>Dewey Class. No.: </label>663.224 SIM