Ciobanu, Aurel. <br/><br/>
Cooling technology in the food industry /    
by Ciobanu Aurel and ot hers. 
 - Tunbridge Wells, Kent :   Abacus Press,   1976. 
 - 500 p. :    illus. ;    25 cm. 
<br/><br/>Includes bibliographical references (p. 497-498). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Preservation.------
<br/><br/><label>Dewey Class. No.: </label>664.0285 CIO