Canola and rapeseed :  production, chemistry, nutrition, and proce ssing technology / 
edited by Fereidoon Shahidi. 
 - New York :  Van Nostrand Reinhold,  c1990. 
 - xi, 355 p. :  ill. ;  24 cm. 
<br/><br/> "An AVI book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442002955 :  £ 97.00 
<br/><br/><label>LCCN: </label>90-047306 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rape oil.<br/>Canola.
<br/><br/><label>Dewey Class. No.: </label>664.369  CAN