TY  - BOOK
ED  -  Food and Agriculture Organization of the united Nations
ED  -  World Health Organization 
TI  -  Food hygiene basic texts
PY  - 2001///
CY  -  Rome : 
PB  -  FAO/WHO, 
KW  -  Food handling
KW  -  Sanitation, Household
N1  -  Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commissio n
ER  -