Food hygiene basic texts 

 - 2nd ed. 
 - Rome :    FAO/WHO,    2001. 
 - iii, 70 p. :    ill.;    21 cm. 
<br/><br/>  Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commissio n. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food handling.<br/> Sanitation, Household.