Kosikowski, Frank. <br/><br/>
Advances in cheese technology /    
prepared by Frank V. Kosikowsi an d Germain Mocquot. 
 - Rome :   Food and Agriculture Organization of the United Nations,   1958. 
 - xviii, 236 p. :    ill., diagrs., tables ;    23 cm. 
 - FAO agricultural studies ;    no. 38 .
<br/><br/>Includes bibliographical references (p. 205-225). 
<br/><br/><label>LCCN: </label>59-000548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.--------