Rohan, T. A. <br/><br/>
Processing of raw cocoa for the market /    
by T. A. Rohan. 
 - Rome :   Food and Agriculture Organization of the United Nations,   1963. 
 - xvi, 207 p. :    il.,  (part col.) map. ;    23 cm. 
 - FAO agricultural studies ;    no. 60 .
<br/><br/>  "Text is a revision of one originally issued in 1960, in provisional form, as Informal working bulletin no. 5, The processing of cocoa." 
<br/><br/>Includes bibliographical references (p. [191]-207). 
<br/><br/><label>LCCN: </label>65-006372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa.--------<br/>Cacao.--------