Gariboldi, F. <br/><br/>
Rice parboiling /    
by F. Gariboldi. 
 - Rome :   FAO,   1974. 
 - xi, 97 p. :    ill. ;    23 cm. 
 - FAO Agricultural Development Paper ;   no.97 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice, Parboiled.--------