Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm: Irene Mukai Mugh i.
Material type:
TextPublication details: Kampala, 2017.Description: xiv, 67p. : col.ill. ; 30 cmSubject(s): DDC classification: - 641.356 5 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 581.467 M UG (Browse shelf(Opens below)) | Available | 001185114 | |
|
Books - Open Access
|
Main Library - Africana | U 581.467 M UG (Browse shelf(Opens below)) | Available | 001185115 |
Unpublished thesis (MSc.PBSS)-Makerere university, 2017.
Includes bibliographical refernces (p. 57-63)
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