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Community-based food and nutrition programmes : what makes them s uccessful : a review and analysis of experience / Suraiya Ismail ... [et. al].

Contributor(s): Material type: TextTextPublication details: Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2003.Description: xvi, 281 p. ; 30 cmISBN:
  • 925105018X (pbk.)
Contained works:
  • Food and Agriculture Organization of the United Nations
Subject(s): DDC classification:
  • 363.8832 22
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 363.8832 COM (Browse shelf(Opens below)) Available 001267705

Companion report to "Improving nutrition programmes: an assessment t ool for action."

Includes bibliographical references.

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