The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
Material type:
TextPublication details: Jodhpur : CBS Publishers & Distributors, 1997.Edition: 4th edDescription: xv, 558 p.: ill. ; 22 cmSubject(s): DDC classification: - 664.028 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664.028 DES (Browse shelf(Opens below)) | Available | BB202460 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664.028 DES (Browse shelf(Opens below)) | Available | BB202461 | |
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Books - Open Access
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Main Library - IDA | 664.028 DES (Browse shelf(Opens below)) | Available | 256675 |
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| 664.024 ENZ Enzymes in food processing / | 664.024 STA Principles of fermentation technology / | 664.024 STA Principles of fermentation technology / | 664.028 DES The technology of food preservation / | 664.028 NEW New methods of food preservation / | 664.028 ST U Thermobacteriology in food processing / | 664.028 STO Storage. |
Includes index.
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