Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart.
Material type:
TextPublication details: New York ; London : Academic Press, 1981.Description: xviii,921 p. : ill. ; 24 cmSubject(s): DDC classification: - 664/.02
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 WAT (Browse shelf(Opens below)) | Available | 001267437 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 WAT (Browse shelf(Opens below)) | Available | 001267442 |
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Some chapters based on papers presented at the 2nd International Sym posium on Properties of Water in Relation to Food Quality and Stability , Osaka, 1978.
Includes bibliographical references and index.
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