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The level of utilisation of uganda traditional food as a tourism pac kage / Asio Caroline

By: Material type: TextTextPublication details: Kampala : Makerere University, 2001Description: ix, 56 p. ; 30 cmSubject(s): DDC classification:
  • 338.4791
Dissertation note: Dissertation (B. Tourism) - Makerere University, 2001
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 338.4791 ASI (Browse shelf(Opens below)) Available 001061690

Dissertation (B. Tourism) - Makerere University, 2001

Includes bibliographical references

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