Dictionary of food ingredients / Robert S.Igoe & Y.H. Hui

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TextPublication details: New York : Chapman & Hall , c1996.Edition: 3rd edDescription: vii, 201 p.; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	641.03 IGO (Browse shelf(Opens below))	Available	001020299

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Includes bibliographical references and index.

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