Milk and milk products / Andrew L. Winton and Kate Barber Winton.

By:

Contributor(s):

Material type: Text

TextPublication details: Jodhpur : Agrobios, 2002.Description: 209 p. : ill. ; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	641.371 WI N (Browse shelf(Opens below))	Available	001020118
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	641.371 WI N (Browse shelf(Opens below))	Available	001267333
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	641.371 WI N (Browse shelf(Opens below))	Available	001267334
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	641.371 WI N (Browse shelf(Opens below))	Available	001267332

Browsing Main Library - IDA Extension shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.37 FUN Functional dairy products /	641.37 FUN Functional dairy products /	641.37 FUN Functional dairy products /	641.371 WI N Milk and milk products /	641.39 FLA Flavor of meat, meat products and seafoods /	641.49 EAS A guide to canning, freezing, curing and smoking meat, fish and game /	641.49 EAS A guide to canning, freezing, curing and smoking meat, fish and game /	Next